Gluten Free Cary: Whole Foods Gluten Free Tour - 10/14/2010

Thursday, October 7, 2010

Whole Foods Gluten Free Tour - 10/14/2010

Check out the Cary Whole Foods for an upcoming Gluten Free Tour!

Thursday, October 14th
Gluten Free Tour

6:30 p.m. free pre-register

If you suffer from gluten sensitivity or Celiac Disease, or you just want to know about our gluten-free products, then this tour is for you! We will show you where to find our various gluten-free options, as well as direct you to other resources. Along the way we will stop in our different departments to sample some yummy and satisfying gluten-free nibbles. Everyone who takes the tour will be sent home with a goody bag of our gluten-free products. Space is limited so we ask that you pre-register at our customer service desk.

Store Information
102B New Waverly Place
Cary, NC 27518 USA
Phone 919.816.8830
Store hours:
7:30 a.m. to 9:00 p.m. seven days a week.

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.