Gluten Free Cary: Raleigh Event

Showing posts with label Raleigh Event. Show all posts

Wednesday, May 5, 2010

Raleigh Cel-kids event May 15

Attention families, this is going to be a great picnic event!

Join the Raleigh Cel-kids group at Baileywick Park on Saturday, May 15 for Gluten Free pizza(!) from Mellow Mushroom and dessert (!) from the Moonlight Bakery.

The event is from 4-6pm.

Be sure to RSVP by May 10 to raleigh.celkids@gmail.com, and check the Cel-kids website for more information and directions.

Friday, June 19, 2009

Gluten Free Raleigh Special Event: GF Cooking Demo w/ Jules Shepard

Click here for more information about an upcoming Gluten Free cooking demonstration with famous Celiac author Jules Shepard. The event will be held at the Earth Fare in Raleigh on July 12, 2009 @ 10am. Please sign up soon as only 40 spaces are available.

Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.