After many experiments with recipes, our own attempts at recipes, and boxed bread machine mixes, we think that Whole Foods’ 365 Everyday Value Gluten Free Sandwich Bread Mix makes the best bread. It holds together well and has a pleasing texture and taste. It smells great—and so does our house when it is cooking!
Typically, my husband will make a loaf of bread, slice it, and freeze it. The bread makes great sandwiches, toast, and French toast.
We got our Cuisinart Convection Bread Maker at Bed, Bath, and Beyond at Crossroads. You can also go to the Cuisinart website.
From the recipe booklet included with the Cuisinart Convection Bread Maker:
“Gluten-free – One in approximately 100 people has an allergy or sensitivity to gluten. Since gluten is found in most flours used in traditional bread baking, the ingredients to create gluten-free breads are unique. While they are “yeast breads,” the doughs are generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free doughs. There is only one rise, and due to the high moisture content, baking time is increased. Our exclusive gluten-free setting makes it easy to get the right results. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.”