Gluten Free Cary: March is Gluten Free Pizza Month at ZPizza

Monday, March 5, 2012

March is Gluten Free Pizza Month at ZPizza

I just received the following email from the owners of the Triangle zpizzas.

March is gluten-free month at zpizza. To celebrate, come in all month long and enjoy a delicious small gluten-free pizza for half off when you purchase a small pizza at regular price (of equal or greater value). Come in to any of our 3 locations (421 Fayetteville St, Downtown Raleigh. 96 Cornerstone Dr in Cary, or 9630 Falls of the Neuse Rd, North Raleigh).

Thanks for your positive feedback on our food, and to those of you that travel great distances to dine with us. Join us on Facebook and let us know where you are coming from. Someone will win free pizza! Thanks, Steve and Dan, zpizza.

www.zpizzatriangle.com

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.